|Use ur cookie cutters to make shapes with ur eggs or pancakes.|
simply press ur cookie cutter against ur nonstick buttered pan & pour egg in the middle & leave to cook.
|To make doomed (instead of flat) cupcakes:|
increase the amount of flour in the batter.
To make (croutons) the small bread cubes over salads or soups.Use left over bread (baguette or toast ) & cut into small cubes & fry with butter or oil in a pan till crispy... add ur favourite flavour to it, salt,pepper, garlic, herbs..etc.
my advice is to use hard bread ,the soft bread doesn´t give u good results.
When your don´t have cupcake paper at home :Use Parchment paper cut in squares & push them in cupcake moulds.
Don´t through away remnants of donut dough.
make small balls & fry them like donuts & cover with chocolate.
While making cheesecakes:
Cover the bottom of your cake mould with Aluminium foil so as to prevent melting butter from spilling in your oven, to have a clean oven after baking.
While doing chicken or meat soup to keep the bright color of the vegetables:
*Saute vegetables (Green beans, Carrots) with minimal water
* Boil Broccoli in water for only 5 minutes then drain from hot water & wash with cool water
Directly before serving your soup, add the vegetables to it & heat for a short period then serve. Mushrooms should be directly cut in plates before serving.
Use your Ice cream scoop to divide the cupcake batter in equal amounts inside the cupcake liners, so as to have an evenly shaped (equal in size) cupcakes.