Basic Moist Vanilla Cupcakes.

This is my Basic Vanilla Cupcake recipe that I always use , it's so delicious & moist !

Ingredients: ( I use a big Mug )

125 gm Butter

1 cup sugar

2 Eggs

1 Packet of vanilla

A pinch of salt

200 gm Sourcream

1 & ½ cup flour ( 200 gm )

½  teaspoon Baking powder

½ teaspoon Baking soda

Method:

With an electrical mixer beat Butter with sugar till creamy, then add eggs & vanilla & continue beating till fluffy, add Sourcream then beat.

In a separate bowl whisk together flour,baking powder,Baking Soda & salt, then gradually add the dry ingredients to the other mixture while beating till all ingredients are well mixed.

Prepare 12 cupcake papers in a cupcake pan & fill ¾ of each cupcake paper. Enter preheated oven (180°C) for 18-20 minutes or until a toothpick inserted in the middle of the cupcake comes out clean.

How to make Fondant Flowers :
Shown in Picture :
Simply use Fondant Flower cutters to make different Flower shapes & sizes .
Stick a small Pearl in the middle of each Flower with Water.

Butter-cream Frosting:

Ingredients:

150 gm soft butter

1  cups sifted powdered sugar ( 150 gm )

Vanilla bean powder 
A drop of Vanilla aroma

3 Tablespoons Cream

Method:

Beat Butter with an electrical mixer for nearly 2 minutes,till creamy & pale, then add sugar, Cream,vanilla & keep beating till smooth mixture.

Put in a piping bag with a star tip & decorate your cupcakes, you can also add your decorating touch by adding some Fondant  flowers.